Redgum Restaurant
Menu
Currently Only Available as a Buffett
to In-House Guests
If interested in anything below feel free to ring us
Redgum
Café Indoor / Outdoor for Brunch:
Open Every Sunday 10am to 3pm (ring for Saturdays)
Open Every Sunday 10am to 3pm (ring for Saturdays)
TAKE AWAY MENU HERE
Redgum
B.Y.O. Family Restaurant:
Fri Sat Sun 6.00pm to late, by booking only
Fri Sat Sun 6.00pm to late, by booking only
Business
Groups, Clubs, Organisations, Associations or
Larger Family Gathering:
Book anytime for any day
Larger Family Gathering:
Book anytime for any day
Package Deals for:
· Conferences
– Business Meetings
· Information
Days or Evening’s
· Luncheons
and Snacks
· Restaurant:
A La Cart’e or Buffet
· 62 ensuite Room Accommodation.
For all bookings or enquiries:
☎ (08) 9651 4223 or Mob 0428 550 046
find
Gaylene’s menu on facebook @gaylenescafe and @redgumcafe
or
Redgum Restaurant
“Evening Menu”
6pm Till
Late … BYO
Entrée: 10.5
per serve
· Bruschetta: onion tomato
pesto spinach feta on 2 slices of sourdough toast
· Garlic Bread: 4 pieces of buttered garlic infused sourdough
toast
· Vol Au Vents: chicken &
mushroom
· Potato Gnocchi: in a
napoli sauce
Main Menu:
From the Hen House:
· Chicken Parmigiana: 31
Large Butterflied
Chicken breast sealed with Gaylene’s special breadcrumb formula
traps in all the juices of this succulent breast.
Coated with our bacon and onion napoli sauce and melted mozzarella cheese.
Served with chips and salad.
·
Chicken Mignon' 30
Lovingly hand-crafted
succulent chicken breast wrapped with a quality rasher of bacon,
infused with garlic-herb butter. Served with garden fresh vegetables.
From The Abattoir:
Organic Scotch Fillet: 35
Scorched rare to medium as only this cut of grass fed Dandaragan Organic Beef
deserves.
Served with vegetables or salad and crispy chips
· Organic Rump Steak: 31
300gram cut of tender Dandaragan Organic Rump, cooked as you wish. From the
paddock behind Gaylene’s kitchen (this really is from paddock to plate)
Served with vegetables or salad and crispy chips
· Tender Pork Chops: 28
Depending on the day it can be a large boneless tender chop, one large tender pork
chop on the bone or two smaller ones. Either way grilled to perfection with
apple sauce or rich gravy,
Served with vegetables or salad and crispy chips.
From The Depths of the Ocean:
· Billy's Crumbed Fish: 28
Billy was a guest at Redgum who showed us how to crumb fish that remained moist
and a little different to battered fish. Gaylene has put her twist to these pair
of white flaky NZ hoki fillets to give you her version of Billy’s crumbed fish
dish. Served with salad and crispy chips
· Poached Fish in Chili Sauce and Coconut: 28
Two poached fish fillets marinated in a light sweet chilli sauce and coconut
cream creates a unique light spicy flavour. Not for everyone but rewards those
whom care to dare. Served with Vegetables
· Beer Battered Fish “n” Chips: 32
Serve of juicy snapper coated in a crispy flavoured beer batter, side salad and real crispy
chips.
“A good ole fashioned serve of fish ‘n’ chips”
·
Serving for Two: 50
·
Fillet of Salmon: 32
Fillet of salmon semi cooked with a slight crispy skin
served with seasonal vegetables like asparagus, beans, spinach and local potato
topped with a hollandaise sauce
A Little Italiano:
· Gnocchi: 21
Potato gnocchi in a napoli sauce topped with parmesan cheese
· Spaghetti Bolognaise: 25
It’s all in the sauce they say, well no different here, spaghetti pasta and
prime beef mince with bolognaise sauce and parmesan cheese.
Seniors Portions Available: 10% off total bill
Children’s Dishes:
· Spaghetti
Bolognaise: 15
bolognaise sauce, parmesan cheese and parsley
· Redgum Chicken Breast Nuggets and Chips: 15
· Redgum Chicken Breast Nuggets and Chips: 15
·
Small version of selected main dishes: 15
please ask your wait-staff
Your Side Dish Options:
One Side Dish Comes with your Meal, for each
extra side add: 5 each
· Fries or Wedges:
.
· Garlic Bread: or White Bread Rolls
· Vegetables: We have a daily selection
please ask when ordering.
· Salad: Garden salad with
lettuce / carrot / tomato / cucumber and dressing
· Eggs x 2: Fried or
Poached
All salads and vegetables from Matt the Highway Fruit and Veg Man.
"Any fresher and they will slap you in the face"
Local Potatoes from the Fox Farm “Arden Fleets”
Beef from Dandaragan Organic Beef the Cooks Farm “Noondel”
# Have some local produce we can use?
Please let us know
Desserts: 9.5 each
· Sticky Date:
Sticky Date Pudding with Butterscotch Sauce, sweetened whipped cream and a
touch of icing powder.
· Chocolate Mud Cake and Cream:
Rich Chocolate Slice with a thick gooey chocolate sauce, served with a dollop
of whipped cream.
· Pavlova:
You cannot leave Redgum without sampling a generous portion of pavlova
with real whipped cream and strawberries!
· Cheese Cake:
Ask your wait-staff what flavour is
todays on site made cheese cake
· Apple Crumble and Cream:
A Large portion of homemade country apple crumble with a touch of rhubarb. The
crumble has the real crunch from the clever ingredients Gaylene has fired into
it.
Coffee Tea or Hot Choc to finish off your evening: 4.5 each
·
Long Black
·
Flat White
·
Short Black
·
Chai
·
Tea - Normal or Flavoured
·
Hot Chocolate
·
Cocoa
·
Free Tap Water supplied in carafes on tables.
Large Group Redgum Buffet.
Some
Ideas below:
Mains by pre-order only, minimum 2 days. POA
Two Meats
Examples:
· Rump Steak and Chicken Mignons:
with a minimum 5 vege’s and a pasta
dish
· Scotch Fillet and Chicken
Parmigiana:
with a minimum 5 vege’s and a pasta
dish
· Sliced Roast Beef and Pork:
Super tender
sliced beef with roasted vegetables
· Sausage or Juicy Lamb Chops &
Onion in Gravy etc…
Chops you pick up with your fingers and the meat just falls off? Well, imagine
when soaked in our special onion gravy, without the fingers. Never fails to
gather comments approval.
Desserts Options:
Select from:
·
Fruit
Salad – Jelly – Moose – Custard – Cream – Choc / Mud Cake - Pavlova
· Bread & Butter Pudding:
This classic pudding cooked the way Gaylene does it is worth serving to the
harshest critic. Has plenty of depth, moisture and flavour with a light coating
of cinnamon.
· Rice Pudding:
Baked and Creamy with a slight crust
Your meal is guaranteed to satisfy you.**
If for any reason the restaurant meal
you ordered is not to your satisfaction, Gaylene will personally reimburse you
the full cost of that meal.
You must enjoy your meal before we
accept your payment.
** Not applicable if you mix and match
or alter a set dish.
For your Christmas in July menu what options are there for someone who does not eat animal meat including chicken, but eats fish, dairy, eggs?
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