All Meals are prepared and cooked in the Redgum Village Kitchen by our onsite Chef and overseen by Redgum owner Gaylene.
Since the appearance of covid-19 Redgum has adjusted to the new way of delivering our home cooked and prepared meals.
The Restaurant A-La'Carte style was not feasible or cost effective to operate so we served all meals from the bain-marie.
This now only available to in-house guests.
Please enquire if you need any info about having a meal at Redgum without a booked room
( a non in-house guest )
September 2020 as covid-19 restrictions eased we can now let you serve yourself from the selection of hot foods from the bain marie via sanitisers regular deep cleaning of all eating utensils and plates and a series of many covid requirements.
This allows Redgum to be competitive without any shortcuts on the quality or quantity of all meals.
Breakfast - Lunch and Dinner
The pics of food throughout this blog are relevant to what is available and proof of what we can serve you.
Please have a look around and contact us for your individual or company requirements
Lots of love and let us help you stay safe through this testing covid period of time :)
Gaylene.
